SnagRes

ClaudeCommunityby SnagRes

SnagRes watches the booking calendars of the hardest restaurants to get into in New York, San Francisco, Los Angeles and Chicago, across Resy, OpenTable, Tock and SevenRooms, and keeps a measured record of how each one actually behaves. Ask Claude things like: - When can I book Carbone for Saturday, December 12? - What hard-to-book tables are open in Los Angeles tonight? - How hard is it to get into Lilia for four, and do tables come back? - What are the hardest reservations in Chicago right now? Five read-only tools: - open_now: tables bookable right now in a city, with the actual times. - when_does_it_release: a restaurant's release time and booking window, and, given a dining date, the exact day and local time that date becomes bookable. - restaurant_intel: how often a table for two and for four is open, and how often a table comes back as a cancellation. - hardest_tables: the hardest restaurants in a city, ranked by measured availability rather than reputation. - last_table_spotted: the most recent table SnagRes saw open. SnagRes never books, holds or resells a table. Every answer links to the restaurant's own booking page, so the reservation is made by the diner, in their own name. No account or sign-in is needed.